Event Info

LOCATION

Deckhouse Woolwich

End of Clarke Rd, Woolwich Dock, Woolwich NSW 2110

https://goo.gl/maps/WPcquPGT1NAnovR88

EVENT SCHEDULE

ETA UNIVERSITY DAY - THURSDAY 14TH SEPTEMBER, 2023

Registration Opens 7:45am
Networking Breakfast 8:00am to 8:45am (registration required)
Stream Sessions 9:00am to 4:30pm
ArrowPoint Capital Networking and Graduation Drinks 4:30pm to 6:30pm

ETA FORUM DAY - FRIDAY 15TH SEPTEMBER, 2023

Registration Opens 7:45am
Nexia Networking Breakfast 8:00am to 8:45am (registration required)
Forum Opening & Welcome 8:45am
Forum Day Sessions 9:00am to 5:00pm
Networking Drinks & Canapes 5:00pm to 9:00pm

**Please make sure you have registered "yes" for both networking breakfasts so that we may cater for you. To confirm registration for the breakfast, please contact Helen Clark

Download the full agenda here

GETTING TO THE VENUE

WATER TAXI - Complimentary Water Taxis courtesy of Balmaghie

The Water Taxi will depart from Circular Quay Commissioner Steps near the Overseas Passenger Terminal.

https://goo.gl/maps/zTCoYqDA7jLdcVHM6

If you have not requested a seat on the water taxi, please email Helen Clark to confirm your seat.

DO NOT GO TO CIRCULAR QUAY FERRY WHARF ....or you may miss the boat!

Please arrive 5 to 10 minutes before the departure time to secure your seat on the boat.

14th September Departure times:

7:45am departure
8:15am departure

15th September Departure Times

7:45am
8:00am
8:15am

Please allow 15 minutes for the trip from Circular Quay to the Deckhouse.

**Please note that the Water Taxi will run one way from Circular Quay to Woolwich Private Wharf. If you wish to arrange a water taxi for return travel to Circular Quay, please contact VIP Water Taxis directly.

https://vipwatertaxis.com.au

[email protected]

0418 847 777

PUBLIC TRANSPORT
Ferries depart from Circular Quay Wharf to Valentia Street Wharf Woolwich daily (use the F8 ferry line). To get to the Deckhouse from Valentia Street Wharf, either take a 15 minute stroll or catch a connecting bus.

Ferry timetables available here:

https://transportnsw.info/documents/timetables/93-F8-Cockatoo-Island-20220422.pdf

**Please note - there are 2 wharfs at Woolwich. The wharf at the Deckhouse (Clarke’s Point) can only be accessed via private vessel transfer. Sydney Ferries do not operate from the Deckhouse Wharf.

Public transport via Sydney Ferries will drop off at the Valentia Street Wharf, a 15 minute walk to the Deckhouse.

UBER OR TAXI

If you would like to travel by taxi or uber, it is only a c.20-30min drive from the city to the Deckhouse.

PARKING:
Public parking is available at Clarke’s Point Reserve in Woolwich. There are 110 spaces available. Parking fees apply between 8am and 8pm daily.

WHERE TO STAY

ACCOMMODATION

If you are taking the complimentary water taxi to the Deckhouse, we recommend staying close to Circular Quay

Hotels near Circular Quay, Sydney:

Hotels in Sydney (max 10 minute walk to Circular Quay):

The closest accommodation to the Deckhouse is North Ryde St Leonards or Chatswood, around a 20 to 25 minute Uber ride depending on traffic and the time of day.

Marriott North Ryde

Mantra Chatswood

Hotel Urban St. Leonards

ADDITIONAL INFORMATION

Weather

The average temperature in Sydney in September is between 20 and 24 degrees during the day.

As Woolwich is located on the water, it would be advisable to bring a light jumper or jacket.

Attire

Business casual

Accessibility needs or considerations

Please be aware that the Investor Stream on University Day is located on the top floor of the Deckhouse. Access is via a flight of stairs. Unfortunately, there is no lift available in the venue. The Operator and Searcher streams will be located on the ground floor if you wish to attend one of these streams instead.

If you have any specific accessibility needs or considerations please inform us of any requirements to ensure your involvement is as smooth as possible.

Dietary Requirements

We will do our best to accommodate any dietary requirements. If you haven’t included dietary restrictions in your registration, please contact Helen Clark

**Please be aware that all food is prepared in a commercial kitchen. While we take precautions to minimize cross-contamination, we cannot guarantee the complete absence of food allergens. If you have any concerns, you are welcome to bring your own food."

Contact Information
For any questions please feel free to send us an email or give us a call:

Helen Clark, Event Manager: [email protected]
0405 724 004

Pete Seligman, Forum Host: [email protected]